Chocolate Peanut Butter Cups

1 package Duncan Hines® Moist Deluxe Swiss Chocolate Cake Mix
1 container Duncan Hines Creamy Home-Style Vanilla Frosting
1/2 cup creamy peanut butter
15 miniature peanut butter cup candies, wrappers removed cut in half vertically

Preheat oven to 350°F. Place 30 paper baking cups in muffin cups.

Prepare, bake and cool cupcakes according to package directions.

Combine frosting and peanut butter in medium bowl. Stir until smooth. Frost one cupcake. Decorate with peanut butter cup candy, cut-side down. Repeat with remaining cupcakes and candies.

Makes 30 servings


Helpful Tips

To prevent cupcake liners from sliding around as they're being filled, spoon a little batter into each one. Then go back and level off the liners, filling two-thirds full.

Mix 'n' Match

You may substitute Duncan Hines Moist Deluxe Devil's Food, Dark Chocolate Fudge or Butter Recipe Fudge Cake Mix flavors for Swiss Chocolate Cake Mix.