Double Fudge Brownie Bars

1 package Duncan Hines Double Fudge Brownie Mix
2 eggs
1/2 cup water
1/4 cup vegetable oil
1 (6 ounce) package semisweet chocolate chips
1 cup peanut butter chips
1/2 cup chopped pecans 1 cup flaked coconut
1 (14-ounce) can sweetened condensed milk


Preheat oven to 350°F. Grease bottom only of 13 x 9-inch pan.

Combine brownie mix, contents of fudge packet from Mix, eggs, water and oil in large bowl. Stir with spoon until well blended, about 50 strokes. Spread in prepared pan. Bake 18 minutes. Remove from oven. Sprinkle chocolate chips over brownie base, then sprinkle with peanut butter chips, pecans and coconut. Pour milk over top. Bake 22 to 25 minutes or until light golden brown. Cool completely in pan. Cut into bars.

Makes 20 to 24 bars


Helpful Tips

These delectable bars make the perfect homemade gift. Pack up a decorative tin for a special holiday treat, for a hostess gift or for a sweet surprise to cheer up a friend.

Mix 'n' Match

For a delicious flavor variation, substitute butterscotch-flavored chips for the peanut butter chips.